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Recipe 2020

Sweetpotato and Chickpea Curry

To serve with rice, bread and/or potatoes.

Servings

3 to 4 persons

Ready In:

1.5hrs 

Good For:

Dinner

Ingredients

  • 250 ml of Coconut Milk
  • 1 tin of Chickpeas (drained weight 265g)
  • 2 Sweet Potatoes (500g)
  • 2 Large Onions
  • 4 teaspoons of Curry Powder
  • 1 Vegetable Stock Cube
  • 700ml of hot water
  • Oil (two tablespoons)
  • Salt and Pepper

You will need:
One big pan with a lid. A second pan or large bowl is also useful.
A large spoon for stirring. A teaspoon and a tablespoon.
Time to prepare this dish: 1,5 hours.

Step by Step Instructions

Step 1

Pour boiling water into bowl or pan.

kerst recept stap 1

Step 1

Pour boiling water into bowl or pan.

kerst recept stap 1

Step 2

Add bouillon cube to water and stir. You do not need to put the pan on the heat.

recept step2

Step 3

Drain the liquid from the can of chickpeas.

recipe step3

Step 4

Cut the top and bottom off the onions. Cut the onions in half and remove the skin. 

recipe step4a

Slice the onion into thin strips.

recipe step4b

Step 5

Add two tablespoons of oil to the large pan. Turn on the heat to a low setting. 

recipe step5a

Add the onions to the pan. Stir the pan and put the lid on.

recipe step5b

Step 6

Remove the skin of the sweet potatoes.

recipe step6b

Cut the sweet potatoes into 1 cm slices. Cut the circular pieces of sweet potato into quarters.

recipe step6c

Step 7

Add four teaspoons of curry powder to the onions and stir.

recipe step7

Step 8

Add the chickpeas with the pieces of sweet potato and stir. Cook for 2-3 minutes.

recipe step8

Step 9

Add the bouillon water to the pan.

recipe step9a

Cover the pan with a lid.

recipe step9b

Step 10

After twenty minutes, add the coconut milk and stir. 

recipe step10a

Cover with lid and leave on a low gas setting for 45 minutes. Stir occasionally.

recipe step10b

Step 11

Add salt and pepper (1 teaspoon of each or more if you like). The curry is ready to serve.

recipe step11

Optional final step.

Add one tablespoon of Sambal Chili if you like spicy food. Other ways to improve this dish might be to add fried onions or lime.

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